Wake Up in Thessaloniki: A Jazz-Infused Greek Breakfast with Dionisis

Dionisis, a proud Thessaloniki native with over 30 years of expertise in Greek cuisine, is the culinary mastermind behind two of the city’s most elegant and acclaimed restaurants, celebrated for their exquisite dishes and unique flavors.

Together with his wife Eleni, a warm and cosmopolitan hostess, they invite you into their cozy home, perfectly situated near the city center with breathtaking views. Their deep passion for Greek culinary traditions, combined with their love for welcoming guests, makes them the perfect hosts to immerse you in the authentic flavors and culture of Thessaloniki.

ACTIVITY DESCRIPTION

Kickstart your day in the heart of Thessaloniki with a truly unforgettable breakfast experience at the welcoming home of Dionisis and Eleni. This 3-hour morning escape blends the rich flavors of traditional Greek cuisine with a modern twist, set to the smooth tunes of soothing jazz, creating the perfect vibe to start your day right.

Step into their lively, warm home, where Dionisis, Eleni, and their son bring the essence of Greek hospitality to life. You’ll not only indulge in a delicious breakfast but also learn the secrets behind preparing authentic Greek dishes that you can recreate wherever you are in the world.

Nestled near the serene Park of Mpotsari, just a short stroll from Thessaloniki’s bustling center, their home offers you a charming retreat. After your meal, enjoy a leisurely walk through the scenic green spaces or along the beautiful seaside. Whether you’re exploring the city or heading to the stunning beaches of Khalkidhiki, this breakfast stop is a must on your itinerary.

Menu

Appetizers

• Koulouri of Thessaloniki

A crunchy, sesame-covered breadstick—a local favorite, perfect for dipping or eating on its own.

• Bougatsa with Cream

Flaky, melt-in-your-mouth pastry with a rich, velvety cream filling, a beloved symbol of Northern Greece’s culinary heritage.

• Greek Yogurt

Thick, creamy, and versatile, served with a drizzle of honey or paired with savory toppings.

Main Course

• Greek-Style Scrambled or Fried Eggs

Fresh eggs prepared with feta cheese, juicy grape tomatoes, and a splash of local olive oil for a simple yet flavorful dish.

Dessert

• Spoon Sweets

Traditional preserves made from the freshest seasonal fruits or nuts, a sweet gesture of Greek hospitality.

Drinks

• Greek Coffee or Cold Frappe

Sip on the bold flavors of a classic Greek coffee or enjoy the refreshing chill of a cold frappe.

• Greek Mountain Tea

Caffeine-free and packed with antioxidants, this herbal tea is both calming and invigorating.

• Freshly Squeezed Orange Juice

Bright and tangy, the perfect complement to a hearty breakfast.