The Little Farm of Naxos

The Little Farm of Naxos was founded in 2015 by Konstantis Chouzouris, originally as a way to provide his family with healthy, home-grown ingredients. Over time, it evolved into a trusted source of high-quality produce for local chefs and restaurants, offering a variety of fresh and processed fruits and vegetables, aromatic herbs, dairy products, and artisan meats — ideal staples for showcasing the rich culinary heritage of Naxos.

Nestled in the heart of the island, this welcoming, visitable farm is a living example of natural, sustainable agriculture. It cultivates both traditional Greek seed varieties and exotic plants from around the world, all adapted to the unique geography and climate of Naxos using only natural growing methods — completely free from chemicals and heavy machinery.

A visit to the Little Farm of Naxos is a journey into the vibrant agricultural biodiversity of the island. Discover rare local varieties such as the green eggplant and the famous Naxos potato, meet native animal breeds like the Greek black pig, and explore an extraordinary collection of mushrooms, edible flowers, sugar cane, and exotic fruits like passion fruit, carambola, and tamarillo.

Guided tours offer insight into the rhythms of seasonal food, the importance of biodiversity, and traditional farming practices. Visitors can also enjoy a taste of the farm’s freshly harvested and gently processed products, available on-site and in select traditional grocery shops across the region.

The Little Farm of Naxos — where tradition, flavor, and sustainability grow side by side.

Tour and Tasting

Begin with a relaxing walk through our farm, where fruits and vegetables grow naturally, without chemicals or heavy machinery. You’ll see everything from Naxian potatoes and green eggplants to exotic fruits like tamarillo and passionfruit. We’ll introduce you to local animal breeds, edible flowers, aromatic herbs, and our sustainable farming methods that honor the rhythms of nature.

Step into a colorful, warm space filled with stories. Our grocery-museum combines the charm of an old-world general store with the authenticity of a local food archive. Antique enamelware, wooden shelves, a rare vintage ice cream machine, and clay jugs surround handmade sauces, herbs, and liqueurs from our farm. It’s a tribute to island life, crafted with love.

Your visit combines the best of all worlds — a walk through the land, a glimpse into the past, and a tasting of the island’s most beloved flavors.

Choose your tasting — cheese or wine & liqueurs — and let us share with you the stories and flavors of Naxos.