Cooking and Sharing a Seasonal ‘Remedy Meal’ at The Little Farm of Naxos

The Little Farm of Naxos was founded in 2015 by Konstantis Chouzouris, originally as a way to provide his family with healthy, home-grown ingredients. Over time, it evolved into a trusted source of high-quality produce for local chefs and restaurants, offering a variety of fresh and processed fruits and vegetables, aromatic herbs, dairy products, and artisan meats — ideal staples for showcasing the rich culinary heritage of Naxos.

Nestled in the heart of the island, this welcoming, visitable farm is a living example of natural, sustainable agriculture. It cultivates both traditional Greek seed varieties and exotic plants from around the world, all adapted to the unique geography and climate of Naxos using only natural growing methods — completely free from chemicals and heavy machinery.

A visit to the Little Farm of Naxos is a journey into the vibrant agricultural biodiversity of the island. Discover rare local varieties such as the green eggplant and the famous Naxos potato, meet native animal breeds like the Greek black pig, and explore an extraordinary collection of mushrooms, edible flowers, sugar cane, and exotic fruits like passion fruit, carambola, and tamarillo.

Seasonal Remedy Meal Cooking

• Remedy Meal Cooking: Prepare a traditional seasonal ‘Remedy Meal’ with Konstantis’s guidance — a Naxian meal concept rooted in the idea that the right seasonal food, cooked simply, is the best medicine
• Seasonal Farm Ingredients: Use ingredients harvested directly from The Little Farm’s gardens — seasonal vegetables, fresh eggs, herbs, and farm products at their absolute peak of nutrition and flavour
• Shared Remedy Table: Sit down to the nourishing meal you’ve prepared — sharing a simple, seasonal, deeply satisfying Naxian remedy at the farm table

Guided tours offer insight into the rhythms of seasonal food, the importance of biodiversity, and traditional farming practices. Visitors can also enjoy a taste of the farm’s freshly harvested and gently processed products, available on-site and in select traditional grocery shops across the region.

The Little Farm of Naxos — where tradition, flavor, and sustainability grow side by side.