Sofia’s Exquisite Greek Seafood Dinner

Sofia, a seasoned professional with a distinguished career in high-end dining, brings a wealth of culinary expertise and passion to her cooking classes. With years of experience managing elite restaurants and organizing gourmet events, she has mastered the art of hospitality and refined gastronomy. Her deep love for oenology, gastronomy, theater, literature, history, and geography shines through in everything she does, and she shares these passions with her guests through immersive and engaging culinary experiences.

Sofia’s classes are far more than cooking lessons—they are a celebration of Greek culture, tradition, and flavors. Her warm and welcoming personality ensures that every guest feels at home, transforming each dinner into a memorable, personal experience. Whether you’re a seasoned cook or a novice in the kitchen, Sofia’s knowledge, enthusiasm, and love for Greek cuisine will inspire you to discover the rich flavors, stories, and history of the Mediterranean.

ACTIVITY DESCRIPTION

Embark on an unforgettable culinary journey with Sofia’s Greek Seafood Dinner, a luxurious experience that beautifully captures the elegance and tradition of Greek marine gastronomy. Set in the idyllic region of Mesogeia, just moments from the stunning Cape Sounion, this immersive 3-hour session goes beyond a simple cooking class—it’s a deep dive into the rich flavors and culinary heritage of Greece, all within the serene ambiance of a home nestled among lemon trees, vineyards, and olive groves.

Upon arrival at Sofia’s welcoming residence, you’ll be greeted by an atmosphere of classical beauty and warmth. With her years of experience in high-end dining, Sofia has perfected her culinary craft and is excited to share her expertise in sustainable cooking and traditional Greek seafood dishes. As you step into her kitchen, you’ll learn to prepare a variety of local seafood delicacies, each one reflecting the bold, fresh flavors of the Mediterranean.

The Menu

Appetizers

• Greek-Style Country Bread

Savor the unique flavor and texture of Greek-Style Country Bread, traditionally baked in outdoor wood-fired ovens, offering a rustic start to your meal

• Bread Rusks with Homegrown Variety of Olives and Olive Oil (Paximadia)

Savor Bread Rusks, known as Paximadia, made from hulled barley, rye, or carob flour, served with olives and olive oil from Sofia’s own garden.

• Grilled Bread with Herring Salad

Delight in Grilled Bread topped with Herring Salad and Aegina pistachios, accompanied by a glass of Ouzo or Tsipouro

• Shrimp Saganaki

Indulge in Shrimp Saganaki, a classic Greek delicacy made with feta cheese, fresh tomatoes, and sweet peppers, paired with a glass of white Savatiano wine from Attica

Salad

• Wheat Berry Salad

Enjoy a refreshing Wheat Berry Salad, featuring local vegetables like cherry tomatoes, cucumbers, and capers, all dressed in a honey-based vinaigrette

Main Course

• Sea Bream or Sea Bass Fricassee

Savor the flavors of Sea Bream or Sea Bass Fricassee, a dish made with potatoes, zucchinis, bell peppers, and a creamy wine, lemon, and mustard sauce, served with a glass of white Malagouzia wine from Attica

Dessert: (One of the following options will be served)

• Semolina Halva with Strained Yoghurt and Grape Molasses

Finish your meal with Semolina Halva, spiced with cinnamon and walnuts, topped with strained yoghurt and grape molasses

• Kaimaki Ice Cream with Spoon Sweet and Almond Fillet

Experience traditional Kaimaki Ice Cream, known for its elastic texture and mastic aroma, served with spoon sweet and almond fillet.

Drinks

• Greek Coffee or Espresso

Finish your meal with a strong cup of traditional Greek Coffee or Espresso, served with chocolate rocks.

• One Glass of Mastic Liqueur per Person

Conclude your dining experience with a glass of Mastic Liqueur, a sweet drink with a distinctive pine flavor, made from resin harvested from Chios island.