Cooking Class & Olive Oil Tasting Experience in Kos, Greece

As a proud family business in Kos with over a century of farming tradition and 11 years of experience in organising unforgettable activities, we are committed to bringing you the freshest, highest-quality products straight from our farm to your table. Rooted in the philosophy of ‘From Farm to Table,’ we ensure that every bite tells a story of dedication, sustainability, and wholesome goodness.

Farm-to-Table Cooking & Olive Oil Experience

Imagine the fresh taste of a crisp Greek salad, the rich aroma of moussaka fresh out of the oven, and the creamy delight of tzatziki on toasted bread. Wouldn’t you love to bring a taste of Greece back home?

Cooking Class & Olive Oil Tasting Experience on Kos Island

• Kos Cooking Class: Learn to prepare authentic Kos and Dodecanese recipes using seasonal island ingredients guided by a family with deep farming roots and genuine culinary knowledge
• Olive Oil Tasting: Participate in a guided tasting of exceptional Kos olive oils — exploring the distinctive character of olive oil produced on this sun-soaked Aegean island
• Cultural Food Experience: Discover the extraordinary culinary heritage of Kos — shaped by millennia of Aegean culture and the island’s extraordinary agricultural tradition

Now you can! Join our authentic Kos Cooking Class, where you’ll learn how to prepare some of Greece’s most beloved dishes in a fun, hands-on workshop. Return home as a skilled cook and impress your loved ones with your new culinary talents!

Under the warm Aegean sun, Mama Kontessa will reveal the secrets behind the most cherished Greek recipes. Using fresh ingredients straight from our farm, you’ll create mouthwatering dishes bursting with flavour.