Olive Oil Tasting & Farm Tour with Kos Cooking Classes

As a proud family business with over a century of farming tradition and 11 years of experience in organizing unforgettable activities, we are committed to bringing you the freshest, highest-quality products straight from our farm to your table. Rooted in the philosophy of ‘From Farm to Table,’ we ensure that every bite tells a story of dedication, sustainability, and wholesome goodness.

ACTIVITY DESCRPTION

Imagine the fresh taste of a crisp Greek salad, the rich aroma of moussaka fresh out of the oven, and the creamy delight of tzatziki on toasted bread. Wouldn’t you love to bring a taste of Greece back home with you?

Now you can! Join our authentic Kos Cooking Class, where you’ll learn how to prepare some of Greece’s most beloved dishes in a fun, hands-on workshop. Return home as a skilled cook and impress your loved ones with your new culinary talents!

Under the warm Aegean sun, Mama Kontessa will reveal the secrets behind the most cherished Greek recipes. Using fresh ingredients straight from our farm, you’ll create mouthwatering dishes bursting with flavor.

What’s in Store for You?

✔ A Hands-On Cooking Class – Roll up your sleeves and master traditional Greek recipes, from stuffed vine leaves to moussaka and stewed meatballs.

✔ A Farm Tour – Walk through our lush fields and discover the journey of fresh produce from soil to table.

✔ An Exclusive Olive Oil Tasting – Experience Greece’s “liquid gold” with our expert Stelios, a third-generation olive oil producer. Discover the rich flavors of premium olive oil and the delicacy of Mediterranean olives.

✔ A Delicious Greek Feast – After all your hard work, sit back and enjoy your creations at Taverna Perasma, located right on our farm.

Schedule (Approx. 4 Hours of Greek Magic!)

10:50 – Welcome Drinks & Finger Food 

11:00 – 12:00 | Cooking Session 

First Part: Greek Salad, Tzatziki, Stuffed Courgette Flowers, Stuffed Vine Leaves

Second Part: Moussaka, Pastitsio, Stuffed Vegetables, Stewed Meatballs

Dessert: Maeria or Halva (Seasonal availability may apply)

12:10 – 13:00 | Farm Tour 

13:10 – 14:00 | Olive Oil Tasting 

14:00 – 15:00 | Lunch at Taverna Perasma 

Special Gift for You! Every participant receives a recipe booklet & a bottle of premium olive oil—a little piece of Greece to take home.

We love to create flavors. We love to create memories. Come cook with us!