Mesimvria Winery SA
Duration
Availability
Guided Tour
Overnight Stay
Active Months
Bio Products
Bio Products
Toilets
Toilets
Accessibility
Accessibility
Tasting
Tasting
Dining Services
Dining Services
Retail Shop
Retail Shop
Pet Friendly
Pet Friendly
Transfer Service
Transfer Service
Description
Nestled in Nea Mesimvria, just 20 km northwest of Thessaloniki, Mesimvria Winery, founded in 1996 by Pericles Drachas and Theodoros Paraskevopoulos, is a celebration of Thessaloniki’s wine potential. Set against the stunning backdrop of Thermaikos Bay, our vineyards at 200 meters elevation produce grapes of exceptional quality.
Driven by a commitment to excellence, we shifted from random planting to a focus on cultivating only the finest grapes. Each bottle from Mesimvria Winery is a testament to precision, craftsmanship, and a deep connection to the terroir.
Join us in raising a glass to the spirit of exploration and the boundless beauty of Thessaloniki’s wine country. Mesimvria Winery invites you to savor the essence of Nea Mesimvria in every meticulously crafted bottle.
Tour and Tasting
The guests will embark on a guided tour of the winery’s premises and they will have the opportunity to select from a range of 4 distinct tasting packages. The wine tasting experience unfolds in the inviting indoor ambiance of our winery. With every chosen package, guests have the option to enhance their experience by adding an extra tasting of Tsipouro or Retsina for just €2 per glass.
Booking Options
Tour and tasting of 3 wines.
Wines: Zoiforos White, Zoiforos Rosé, Zoiforos Red
Accompanied by: Crisps, cheeses (graviera and local cheese), cold cuts (beer salami, pastrami), sparkling water.
Tour and tasting of 5 wines
Wines: Vassiliki Retsina, Semi-dry Moschato Bello White, Red, Rosé and Semi-sweet Moschato Bello Red
Accompanied by: Crisps, Feta cheese drizzled with olive oil and oregano, graviera cheese with honey and sesame, beer salami, cherry tomatoes with cheese and balsamic glaze, sparkling water.
Tour and tasting of 5 wines
Wines: Zoiforos White, Rosé, and Red, Flogoinos White and Red.
Accompanied by: Crisps, infused olive oil, cheeses (local graviera and smoked cheese), cold cuts (beer salami, pastrami, local sausage), cherry tomatoes with cheese and balsamic glaze, dried fruits (figs and apricots), a variety of nuts, sparkling water