From Garden to Table: Authentic Greek Cooking in Rhodes

We offer visitors a unique opportunity to delve into the local culture and culinary traditions of the Greek island of Rhodes. Held in a traditional farmhouse with breathtaking views of the mountains and sea, the four-hour class combines professional guidance with home-style cooking techniques. Participants learn to prepare traditional Greek dishes while gaining insight into Greek life and cooking. The experience emphasizes the belief that food is a common ground for connection. Participants have the chance to hand-pick fresh vegetables from the organic garden and enjoy a full meal they’ve cooked, accompanied by unlimited drinks amidst the serene garden setting. This immersive experience leaves participants with cherished memories and newfound culinary skills to share with friends and family back home.