Experience Authentic Greek Cuisine the Vegan Way at Soybird in Athens

Discover the essence of Greek cuisine at Soybird in Athens, the city’s premier vegan cooking studio. At Soybird, you’ll participate in small, intimate classes where you can learn to prepare delectable and traditional Greek dishes, all plant-based. Our expert instructors guide you through every step, ensuring that both beginners and seasoned cooks feel at home. You’ll unlock the secrets behind Greece’s rich culinary heritage, adapting classic recipes to a modern, vegan lifestyle without sacrificing flavor or authenticity.

Soybird’s classes offer a hands-on, engaging experience, perfect for anyone passionate about cooking and healthy eating. Whether you’re a local or a visitor, you’ll leave with new skills, new friends, and a deeper appreciation for Greek culture. Join us at Soybird and embark on a culinary journey that celebrates the beauty of plant-based eating while honoring timeless Greek traditions.

Discover a little-known fact about Greek cuisine: many traditional dishes are inherently vegan. At Soybird, we’ve expertly veganized others, ensuring you won’t taste the difference. Our cooking classes provide great ideas for easily reducing animal product consumption without sacrificing taste. One highlight is our vegan feta cheese made from almonds—it’s incredibly tasty and versatile.

Vegan Greek Cooking Class

• Vegan Greek Cooking Class: Learn to prepare authentic Greek dishes that are naturally vegan — legume dishes, vegetable mezedes, olive oil-based recipes — guided by Soybird’s expert instructors
• Greek Vegan Heritage: Discover the remarkable depth of Greece’s plant-based culinary tradition — shaped by Orthodox fasting, Mediterranean agriculture, and the extraordinary diversity of Greek vegetables
• Full Vegan Meal: Enjoy the complete vegan Greek meal you’ve prepared in Soybird’s warm studio — a revelation of flavour that challenges every preconception about vegan food

Our classes begin with a round of introductions, followed by the chef explaining the course content and the cooking process. Afterward, we set up a buffet featuring all the dishes we’ve prepared, and everyone enjoys the meal together.

Sample Menu for the Cooking Course