Experience Authentic Greek Cuisine the Vegan Way at Soybird in Athens

Discover the essence of Greek cuisine at Soybird in Athens, the city’s premier vegan cooking studio. At Soybird, you’ll participate in small, intimate classes where you can learn to prepare delectable and traditional Greek dishes, all plant-based. Our expert instructors guide you through every step, ensuring that both beginners and seasoned cooks feel at home. You’ll unlock the secrets behind Greece’s rich culinary heritage, adapting classic recipes to a modern, vegan lifestyle without sacrificing flavor or authenticity.

Soybird’s classes offer a hands-on, engaging experience, perfect for anyone passionate about cooking and healthy eating. Whether you’re a local or a visitor, you’ll leave with new skills, new friends, and a deeper appreciation for Greek culture. Join us at Soybird and embark on a culinary journey that celebrates the beauty of plant-based eating while honoring timeless Greek traditions.

ACTIVITY DESCRIPTION

Discover a little-known fact about Greek cuisine: many traditional dishes are inherently vegan. At Soybird, we’ve expertly veganized others, ensuring you won’t taste the difference. Our cooking classes provide great ideas for easily reducing animal product consumption without sacrificing taste. One highlight is our vegan feta cheese made from almonds—it’s incredibly tasty and versatile.

Our classes begin with a round of introductions, followed by the chef explaining the course content and the cooking process. Afterward, we set up a buffet featuring all the dishes we’ve prepared, and everyone enjoys the meal together.

Sample Menu for the Cooking Course

Moussaka Reloaded

Tzatziki – Yogurt cucumber dip

Imam Baildi – Stuffed eggplant

Maroulosalata – Green lettuce salad

Spanakopita – Spinach pie

Fava with caramelized onions

Cretan Dakos

Homemade Almond-Feta

Dolmadakia – Stuffed grape leaves

Keftedakia – Greek meatballs

Melitzanosalata – Eggplant salad

Koulouri – Sesame curls

Ekmek – Dessert specialty

The menu may vary depending on the number of participants. We work in pairs, usually preparing two different dishes within the available time.

Join us at Soybird and embark on a culinary journey that celebrates the beauty of plant-based eating while honoring timeless Greek traditions.