Experience Authentic Greek Cuisine the Vegan Way at Soybird in Athens
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Duration
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Availability
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Guided Tour
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Overnight Stay
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Active Months
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Bio Products
Bio Products
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Toilets
Toilets
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Accessibility
Accessibility
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Tasting
Tasting
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Dining Services
Dining Services
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Retail Shop
Retail Shop
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Pet Friendly
Pet Friendly
Transfer Service
Transfer Service
Description
Discover the essence of Greek cuisine at Soybird in Athens, the city’s premier vegan cooking studio. At Soybird, you’ll participate in small, intimate classes where you can learn to prepare delectable and traditional Greek dishes, all plant-based. Our expert instructors guide you through every step, ensuring that both beginners and seasoned cooks feel at home. You’ll unlock the secrets behind Greece’s rich culinary heritage, adapting classic recipes to a modern, vegan lifestyle without sacrificing flavor or authenticity.
Soybird’s classes offer a hands-on, engaging experience, perfect for anyone passionate about cooking and healthy eating. Whether you’re a local or a visitor, you’ll leave with new skills, new friends, and a deeper appreciation for Greek culture. Join us at Soybird and embark on a culinary journey that celebrates the beauty of plant-based eating while honoring timeless Greek traditions.
ACTIVITY DESCRIPTION
Discover a little-known fact about Greek cuisine: many traditional dishes are inherently vegan. At Soybird, we’ve expertly veganized others, ensuring you won’t taste the difference. Our cooking classes provide great ideas for easily reducing animal product consumption without sacrificing taste. One highlight is our vegan feta cheese made from almonds—it’s incredibly tasty and versatile.
Our classes begin with a round of introductions, followed by the chef explaining the course content and the cooking process. Afterward, we set up a buffet featuring all the dishes we’ve prepared, and everyone enjoys the meal together.
Sample Menu for the Cooking Course
Moussaka Reloaded
Tzatziki – Yogurt cucumber dip
Imam Baildi – Stuffed eggplant
Maroulosalata – Green lettuce salad
Spanakopita – Spinach pie
Fava with caramelized onions
Cretan Dakos
Homemade Almond-Feta
Dolmadakia – Stuffed grape leaves
Keftedakia – Greek meatballs
Melitzanosalata – Eggplant salad
Koulouri – Sesame curls
Ekmek – Dessert specialty
The menu may vary depending on the number of participants. We work in pairs, usually preparing two different dishes within the available time.
Join us at Soybird and embark on a culinary journey that celebrates the beauty of plant-based eating while honoring timeless Greek traditions.