Do you know how honey is produced and how important are bees for agriculture?

  • fresh green olives with leaves from 'Eirini Plomariou' company
  • old press olive in front of the illuminate 'Eirini Plomariou' stone building
  • woman sitting on the table and reading in the shade of the olive trees at 'Eirini Plomariou' crops
  • Man loads two bags behind the donkey at 'Eirini Plomariou' crops
  • four men smiling happily at the camera front the olive oil press machine at 'Eirini Plomariou' plant
  • olive oil press machine at 'Eirini Plomariou' plant
  • olive oil flowed from olive oil press machine at 'Eirini Plomariou' plant
  • Man picking olives from tree using olive harvester at 'Eirini Plomariou' crops
  • visitors listening to a guide surrounded by olive trees at 'Eirini Plomariou' crops
  • Man teaching boy to pick olives from tree using olive harvester at 'Eirini Plomariou' crops
  • Man picking olives from tree using olive harvester at 'Eirini Plomariou' crops
  • a couple walking in 'Eirini Plomariou' olive trees crops
  • visitors listening to a guide surrounded by olive trees at 'Eirini Plomariou' crops
  • plate with stuffed tomato and cooked meat and green salad from 'Eirini Plomariou' crops
  • tourists sitting on the table and tasting olive oil and eating aperitifs outside at 'Eirini Plomariou' crops

Eirini Plomariou

Aegean Islands

Lesbos

Duration

2 h

Availability

Up to 20 persons

Guided Tour

Up to 20 persons

Overnight Stay

Up to 26 persons

Active Months

Apr, May, Jun, Jul, Aug, Sep, Oct

Description

Nikos, Myrta, and their children have been the soul of the family farm since 1996 and they are devoted to the organic cultivation of olive trees, on the Island of Lesbos, producing “Eirini Plomariou”, an award-winning organic olive oil, which they proudly use in their agrotourism unit plant in Plomari, and which has won fervent admirers throughout the world for its aroma and quality.
Harvesting starts in early November. Olives, not yet quite ripe, are picked directly from the branch, since we do not allow them to fall to the ground. We want our olives to reach the olive press fresh, juicy and not quite “ripened”, on the very same day they were picked. Any olives that fall to the ground belong to the birds and animals living in our farm.

TOUR AND TASTING

If you wish to visit the mountainous hinterland of Mitilini, we would be happy to guide you through the Eirini Olive groves following river where, over unique paths and cobbled streets, you will discover traditional agricultural practices in the organic cultivation of the olive tree.

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Optional Services

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    • Overnight Stay Booking

    From: €42
    From: €42.00
    / per person
    Minimun Charge: €77

    Products

    Organic virgin olive oil

    Tour Languages

    Greek, English

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    From: €42.00
    per person
    *Minimun Charge: €77