Culinary Magic in the Heart of Zante: A Cooking Class in Paradise with Dionisis and Rania

Dionisis and Rania are a passionate food-loving couple residing on the picturesque island of Zakynthos, where they share their home with their beloved dog. After retiring from their former careers, they have fully immersed themselves in the world of tourism, running a charming accommodation located just steps away from their popular cooking class.

Dionisis, a culinary adventurer at heart, loves to push the boundaries of traditional cooking, infusing his dishes with a creative flair and innovation that consistently leads to mouthwatering results. Rania, on the other hand, brings over forty years of experience to the table, having honed her skills while balancing the demands of work, childcare, and her ever-growing love for the culinary arts.

Together, they are more than just passionate cooks—they are avid travelers and nature lovers, always eager to explore new horizons and connect with the world around them. Their warm personalities and natural charm create a welcoming atmosphere, ensuring that every encounter with them, whether through food or conversation, is truly memorable.

ACTIVITY DESCRIPTION

If you’re planning a summer vacation to the enchanting island of Zante, be sure to include Dionisis and Rania’s delightful cooking class in your itinerary. Set against the idyllic backdrop of their blooming garden in the charming village of Kypseli, this hands-on 2.5-hour culinary experience will be a highlight of your trip. Surrounded by ancient olive groves and just a short 10-minute walk from turquoise beaches, a Venetian watchtower, and a traditional church, their home offers the perfect setting to dive into the rich traditions of Zakynthian cuisine.

During the class, Dionisis and Rania—both deeply passionate about food and local culture—will guide you through the secrets of traditional recipes. You’ll learn how to prepare local dishes from fresh ingredients, experiencing the island’s vibrant flavors firsthand. Every step, from slicing to stirring, will connect you to the authentic tastes and warm hospitality of Zakynthos.

As evening falls, gather under the stars to enjoy the meal you’ve helped create. Savor each bite while clinking glasses of local semi-sweet rosé wine, a tribute to Greece’s winemaking tradition. It’s not just a meal; it’s an unforgettable experience that will forever hold a special place in your heart.

Located just 13 km from the Port of Zakynthos, Dionisis and Rania’s home is easily accessible by car or bus, making it convenient whether you’re staying nearby or exploring the island. After a day of sightseeing, relax in the warmth of their hospitality, enjoy the dishes you’ve crafted, and create a lasting memory of your time on the stunning island of Zakynthos.

The Menu

APPETIZERS

• Village Bread

Experience the rustic charm of freshly baked village bread, with its unique texture, once traditionally made in outdoor wood-fired ovens.

• Greek Zucchini Fritters or Spring Rolls (Kolokithokeftedes)

A local delicacy made with grated zucchini, feta cheese, eggs, and aromatic herbs—a crispy bite of Greek tradition.

• Grilled Florina Peppers

A sweet, smoky treat from the northern region of Western Macedonia, these grilled peppers are a flavorful appetizer that pairs perfectly with your meal.

SALAD

• Greek Salad with Zakynthos Ladotiri

Taste a fresh, vibrant Greek salad featuring ladotiri, a spicy goat cheese aged in olive oil, which is unique to Zakynthos.

MAIN COURSE

• Rabbit Stew with Potato Purée

A centuries-old recipe passed down through generations, this slow-cooked rabbit stew embodies the essence of Zakynthian gastronomy.

DESSERT

• Kaimaki Ice Cream with Sour Cherry Syrup or Seasonal Fruits

End your meal with the indulgent texture of kaimaki ice cream, a traditional Greek favorite with a hint of mastic, served with a tangy sour cherry syrup or fresh seasonal fruits.

DRINKS

• Enjoy two glasses of local semi-sweet rosé wine, a nod to Greece’s 2,500-year winemaking tradition, perfectly complementing your meal.