Cretan Olive Oil Tasting at Savouidakis Olive Oils

Savouidakis Olive Oils Company was founded in 2012 by Ioannis Savouidakis and is located in Agia Varvara, Heraklion, Crete. In 2019, it expanded its Distribution and Sales Network in Greece and abroad. In 2021, the company launched its online store, promoting a new range of Cretan Products and Beverages.

It also initiated Tasting Programs to spread olive oil culture among consumers. The philosophy of Savouidakis Olive Oils is rooted in creating high-quality products — with a main focus on olive oil production, storage, standardization, and trade for both international and domestic markets.

This guided olive oil tasting experience in Agia Varvara, Heraklion is perfect for connoisseurs of olive oil tourism, Mediterranean cuisine, and Cretan culture. An expert taster leads you through systematic sensory evaluation and you witness the meticulous olive oil bottling process firsthand.

Learn to discern exceptional qualities of extra virgin olive oil using terms like “fruity,” “bitter,” and “spicy,” and distinguish between lower and higher quality olive oils. Elevate your culinary creations by pairing them with the ideal olive oil based on its aroma and flavor profile.

Olive Mill Tour and Olive Oil Tasting

• Cretan Olive Oil Tasting: Participate in a guided tasting of Savouidakis’s premium Cretan extra virgin olive oils — learning to evaluate quality through systematic sensory analysis
• Production Story: Learn about the Savouidakis approach to sourcing, pressing, and bottling premium Cretan olive oil for both domestic and international markets
• Cretan Olive Varieties: Discover different Cretan olive varieties — Koroneiki, Athinolia, and more — and how each contributes to the distinctive character of Cretan olive oil

Our mission extends beyond tasting: we aim to educate individuals on distinguishing high-quality olive oil from defective ones, so guests embrace quality Cretan olive oil in their daily nutrition. Trying Savouidakis products promises a “Love at First Tasting” experience.