Water, coffee or tea.
Cooking Lessons at Bioporos
Welcome to Bioporos Organic Farm, a 70-acre olive grove situated in the southwest of the Corfu island. Our farm is nestled beside the protected Lagoon of Korission Lake, offering a serene and unspoiled natural setting.
At Bioporos Organic Farm, we prioritize high-standard ecotourism accommodation services, providing a relaxing getaway from the stresses of everyday life. Our goal is to offer a complete, educational, and unique experience for our guests, allowing you to recharge and reconnect with nature during your holiday in Corfu.
We cultivate olive trees, seasonal fruits, and vegetables using mild and natural farming methods. Our commitment to the environment means we do not use industrial fertilizers, pesticides, or herbicides. Additionally, we have a small beekeeping unit and care for a variety of animals, including sheep, a horse, a donkey, and poultry.
Immerse yourself in the tranquility of our farm and enjoy the beauty of the olive grove and the nearby lagoon. Experience sustainable living, savor the flavors of our organic produce, and let the peaceful surroundings rejuvenate your mind and body.
Cooking is inherently enjoyable, but it becomes even more fascinating when you know that all the materials are natural and organic. In this workshop at Bioporos, we will prepare a traditional Corfiot pie with fresh vegetables and knead our bread using natural mother yeast. We will also create the famous “tzatziki” sauce and ignite our wood oven, as the locals did in the past. While waiting for the food to be ready, we’ll take advantage of the opportunity for a short walk down the hill, discussing how healthy food travels from the farm to the table.
After our walk, a delicious small meal featuring all that we cooked, along with an extra fresh salad and drinks, will be prepared for everyone to enjoy!
Please note that this activity is not suitable for children under 12 years old. However, children can be entertained by the farm’s personnel while parents enjoy the tour.