A Corfiot Olive Oil & Gastronomy Tasting Experience at The Governor’s Olive House

For centuries, the sacred olive tree has graced Greece, bestowing its treasures upon the world. Generations have cultivated and studied the olive tree, uncovering the exceptional qualities of extra virgin olive oil — its contributions to health, longevity, and well-being matched only by its rich aromas and flavors.

Welcome to The Olive House, a creation of the award-winning team behind “The Governor.” Our mission is to share knowledge and illuminate the significance of high-phenolic extra virgin olive oil — here on Corfu, in the Ionian Islands.

Embark on a culinary journey that blends the rich tradition of olive oil cultivation with the vibrant flavors of Corfiot gastronomy. Our exclusive olive oil tasting experience for up to 8 guests highlights the harmony between fine olive oils and meticulously crafted dishes.

THE SYMPHONY OF FLAVORS EXPERIENCE

1. History – Tradition – Culture

Bread & Olive Oil:

Start with the timeless pairing of bread and olive oil — a nourishing tradition that has fueled Greek families for generations.

Bitter Orange Salad:

The exquisite olive oil ties together tart fruits, creamy yogurt, and tangy white cheeses in a symphony of Corfiot flavors.

Fava Bean Puree:

Experience the ancient harmony of olive oil and legumes with our fava bean puree — creamy, nutritious, and deeply rooted in Greek tradition.

2. Creativity – Discovery – Cheerfulness

Lemon ‘Fanouropita’ Cake:

Drawing inspiration from Greece’s beloved lemon-olive oil dressing, this dessert marries tradition with culinary creativity.

The Governor’s Ice Cream:

Indulge in our signature vanilla ice cream enhanced with early-harvest olive oil — a luxurious treat where the creamy and the crisp converge.

Chocolate Textures:

Our trio of chocolate delights — Namelaka cream, chocolate powder, and aerated chocolate rocks — showcases the versatility of olive oil, finished with a touch of sea salt.

Join us for The Symphony of Flavors Experience and immerse yourself in the culinary artistry of Corfu.

Olive Mill Tour and Olive Oil Tasting

• Corfiot Olive Oil Tasting: Taste The Governor’s exceptional lianolia olive oil and learn what makes Corfu’s indigenous olive variety produce oil of such distinctive character
• Island Gastronomy: Discover how Corfiot cuisine has been shaped by centuries of olive oil culture — from Venetian-influenced recipes to traditional island specialties
• Cultural Tasting: Taste a curated range of Corfiot food products alongside The Governor’s olive oil in a celebration of the island’s extraordinary gastronomic heritage

Discover more experiences in Ionian Islands through Gastronomy Tours.