Authentic Greek Garden Dining with Thanos & Georgia

Thanos and Georgia are a warm and welcoming couple who have embraced the simplicity and beauty of rural life in the picturesque village of Exochi, Pieria. After spending years in the bustling city of Thessaloniki, they chose to return to their roots, moving to the old family home in Exochi. There, they live with their 8-year-old son, their loyal dog Brandy, a playful cat named Mitsos, and a few chickens that provide fresh eggs daily. Their tranquil property, nestled among olive trees and lush greenery, boasts stunning views of Mount Olympus and the Pierian Mountains, creating the perfect backdrop for their idyllic lifestyle.

Though Thanos works in fiber optics and Georgia is involved in the tourism industry, their true passions are cooking, welcoming guests, photography, and crafting. Their deep love for traditional Greek cuisine and their joy in sharing it with others inspired them to open their home to visitors, offering a unique experience that combines delicious food, heartfelt hospitality, and cultural exchange. Whether it’s a cozy, intimate dinner in their peaceful garden or a lively barbecue surrounded by friends, Thanos and Georgia make every guest feel like family.

Their hospitality is not just about food; it’s about creating lasting memories, sharing stories, and celebrating the simple pleasures of life. With their infectious warmth, genuine love for meeting new people, and dedication to the traditions of Greek cuisine, Thanos and Georgia offer an experience that is not only authentic but truly unforgettable.

ACTIVITY DESCRIPTION

Step into the heart of rural Greece for an evening of unforgettable flavors and warmth at Thanos and Georgia’s charming village home in Exochi. Just 10 km from Katerini, this 2.5-hour garden dinner experience is more than just a meal—it’s an immersion into the traditions, hospitality, and serenity of Greek village life.

Surrounded by the breathtaking views of Mount Olympus and the Pierian Mountains, you’ll join Thanos and Georgia in preparing a feast of classic Greek dishes using fresh ingredients from their garden. Learn centuries-old culinary secrets, taste the richness of homemade delicacies, and sip on local spirits like Tsipouro, all while basking in the beauty of their lush paradise garden.

From homemade Tzatziki and grilled vegetables to wood-fired roast pork and decadent Mosaiko dessert, every bite tells a story of Greek heritage and simplicity. Whether you’re cooking side by side with your hosts or clinking glasses as the sun sets, this evening will leave you with cherished memories, new culinary skills, and a true connection to the heart of Greece.

This experience blends tradition, nature, and cuisine in a way that promises to captivate your senses and heart, making it the perfect escape for food lovers, culture seekers, and those looking to reconnect with the soul of Greece.

Menu

Appetizers

• Tzatziki Sauce

Start your meal with Tzatziki, a refreshing and tangy dip made from creamy strained yogurt, infused with garlic, cucumber, dill, and a drizzle of extra virgin olive oil. A quintessential Greek classic.

• Grilled Vegetables

Savor the smoky and earthy flavors of seasonal grilled vegetables, including mushrooms, zucchinis, eggplants, and colorful peppers. This vibrant summer dish embodies the essence of the Greek countryside, highlighting the freshness of local produce.

• Katsamaki

Delight in Katsamaki, a traditional dish that combines the richness of creamy feta cheese with the bold kick of spicy peppers. This local favorite offers a harmonious blend of textures and flavors.

Salad

• Greek Salad with Feta Cheese (Horiatiki)

Enjoy a crisp and flavorful Horiatiki, Greece’s famous village salad, featuring ripe tomatoes, crunchy cucumbers, red onions, and fragrant olive oil, topped with thick slices of briny feta cheese. A refreshing accompaniment to your meal.

Main Course

• Roast Pork with Rainbow Bell Peppers and Potatoes

Indulge in a succulent Roast Pork, marinated in Greek black beer and slow-cooked to perfection in a traditional wood-fired oven. Served with tender roasted potatoes and vibrant rainbow bell peppers, this dish is a true celebration of Greek flavors, accented by oregano and local herbs.

Dessert

• Mosaiko

End your meal on a sweet note with Mosaiko, a no-bake chocolate and biscuit dessert with a delightful, mosaic-like pattern when sliced. Rich, creamy, and nostalgic, it’s the perfect conclusion to your dining experience.

Drinks

• Two Glasses of Pure Tsipouro per Person

Raise a toast to your evening with two glasses of Pure Tsipouro, a potent and aromatic Greek spirit. Enjoy it in both its pure form and with a hint of anise, for an authentic taste of Greece’s traditional distillates.