Aspasia’s Athenian Odyssey: A 3-Hour Culinary Experience in the Heart of the City

MENU:
APPETIZERS
1. Paximadi Bread with Olives and Graviera Cheese (Graviera is a traditional Greek hard cheese with its flavor ranging from slightly sweet to a bit spicy)
2. Stuffed Long Sweet Peppers (Vegetables filled with feta cheese, herbs like spearmint, and tomatoes)
3. Greek Eggs Kayanas (Scrambled eggs, fresh tomatoes, and cured pork, called siglino)
SALAD
1. Cretan Dakos Salad (Crispy barley rusks with tomato, olive oil, and feta cheese)
MAIN COURSES
1. Greek Meatballs with Yoghurt Sauce (Ground beef, flour, and a selection of Greek spices)
2. Eggplants Imam (Eggplants stuffed with onions, tomatoes, garlic, and various herbs and spices)
DESSERTS
1. Ravani (Sweet semolina cake soaked in an aromatic syrup)
DRINKS
1. Two Glasses of White Wine per Person (Winemaking in Greece has a long history of more than 2,500 years)

MENU
APPETIZERS
1. Paximadi Bread with Olives and Graviera Cheese (Graviera is a traditional Greek hard cheese with its flavor ranging from slightly sweet to a bit spicy)
2. Stuffed Long Sweet Peppers (In this vegetarian dish, the vegetables are filled with feta cheese, herbs, such as spearmint, and tomatoes)
3. Greek Eggs Kayanas (Kayanas is a tasty dish from Mani made of scrambled eggs, fresh tomatoes and cured pork, called siglino)
SALAD
1. Cretan Dakos Salad (This fresh salad, one of the most popular Greek dishes, combines uniquely the crispy barley rusks with tomato, olive oil and feta cheese)
MAIN COURSES
1. Greek Meatballs with Yoghurt Sauce (This famous dish, made of ground beef, flour and a selection of Greek spices, is one of the most typical grandmas’ delicacies)
2. Eggplants Imam (A delicious dish consisting of eggplants, stuffed with a savory mixture of onions, tomatoes, garlic, and various herbs and spices.)
DESSERTS
1. Ravani (This sweet semolina cake, soaked in an aromatic syrup, has its origins in Northern Greece)
DRINKS
1. Two Glasses of White Wine per Person (Winemaking in Greece has a long history of more than 2,500 years)