A Food Lover’s Walk

We are Julia and Douk, a mother-and-son duo, and devoted Athenian foodies born and raised in the heart of Athens. Julia’s passion for food has been a lifelong journey—she’s constantly cooking, tasting new flavors, and scouring the city for the next culinary gem. Douk grew up immersed in a home where delectable smells and tastes were an everyday affair, leading him to pursue a career centered around his love for food. Let us take you on a flavorful adventure through our beloved city, revealing the most delicious and hidden treasures of Athens. Join us for a taste of our Athens, where every bite tells a story!

ACTIVITY DESCRIPTION

Experience the most authentic local food in Athens and uncover the true flavors of Greek culture, bypassing the usual tourist traps. Delight in over 14 traditional, freshly cooked tastings.

Explore the bustling heart of central Athens, where locals shop for their daily meals. We’ll introduce you to our favorite local vendors, share traditional breakfast delicacies, immerse you in the fragrant world of herbs and spices, visit a deli to savor original honey-glazed yogurt, and dive into the magical world of olives.

Enjoy a seated lunch, cheese tasting, and a delightful dessert at one of the best traditional Greek restaurants (mageirio). As we stroll, you’ll meet our longtime friends in Athens’ oldest vegetable, fish, and meat market, sampling the finest regional wines and distillates.

Discover how to cook the dishes you try, and gain insider knowledge on recipes, tips for Athens and the islands, and the rich culinary traditions of Greece. Join us on a “Mediterranean Diet” food tour and unlock the secrets of our culinary heritage.