Vonitsa’s cuisine combines seafood and traditional Epirote dishes, influenced by the fertile lands and abundant seafood from the Ambracian Gulf.
Rethymno’s history and gastronomy are inseparably intertwined, offering visitors a chance to savor the past while enjoying the present. Its…
Halkida is renowned for the bridge that connects the island to mainland Greece, symbolizing the link between the present and…
Plan your gastronomic visit to the Aegean Islands including visits to producers, cooking lessons and day trips related to gastronomy.
Plan your gastronomic visit to the Peloponnese including visits to producers, cooking lessons and day trips related to gastronomy.
Plan your gastronomic visit to the Peloponnese including visits to producers, cooking lessons and day trips related to gastronomy.
Plan your gastronomic visit to Athens including visits to producers, walking food tours, cooking lessons and day trips related to…
Central’s Greece popular culture is directly linked to the region’s traditional dishes, and has contributed creatively both to the use…
The wider region of Nemea is the largest viniculture zone of Greece. Produced here are the well-known wines with a…
The wider region of Nemea is the largest viniculture zone of Greece. Produced here are the well-known wines with a…
Messolonghi, the Holy City as it has been called, is identified as no other Greek city with the liberation struggle…
Lefkada is the fourth largest of the Ionian Islands, with a mountainous terrain where the crops are cultivated on terraces…
