Corfu Cooking Class

Discover the flavors of the Ionian with an authentic Corfu cooking class, where Venetian, French, and Greek influences blend into a unique culinary tradition. Guided by local chefs, you’ll learn how to prepare signature Corfiot dishes such as pastitsada (slow-cooked beef with pasta), sofrito (garlic and white wine beef), or fresh seafood meze. Using seasonal ingredients from local markets and farms, each class is hands-on, giving you the chance to master traditional recipes while uncovering the stories and culture behind them. After the cooking, you’ll share the meal with your hosts and fellow participants, paired with local wines or kumquat liqueur, creating a true taste of Corfiot hospitality. A cooking class in Corfu is more than a culinary lesson—it’s a cultural journey that allows you to bring home flavors, techniques, and unforgettable memories from one of Greece’s most charming islands.

👉 Book your Corfu cooking class today and savor the authentic tastes of the Ionian.