The Heart of Tourism and Gastronomy Beats in Thessaloniki
From 14 to 16 November 2025, Thessaloniki will be the meeting point for tourism, hospitality, and gastronomy, as TIF-HELEXPO presents the leading exhibition duo, Philoxenia–Hotelia, and FOOD & DRINKS by Detrop.
Hosted at the Thessaloniki International Exhibition Centre, the two flagship events of the Greek economy bring together professionals from around the world for business networking, B2B meetings, and trend discovery.
Philoxenia–Hotelia 2025: 250 Exhibitors from 18 Countries in the Landmark Tourism Exhibition
Celebrating its 40th anniversary, Philoxenia–Hotelia remains the benchmark event for Greek tourism and hospitality.
This year, 250 exhibitors from 18 countries across Europe, Asia, the Middle East, and the Americas will participate, showcasing innovative products and services that shape the future of travel and accommodation.
The strong presence of 12 Greek Regions highlights the diversity of Greece’s destinations, while 110 hosted buyers from 37 countries underline the exhibition’s international commercial reach.
A key innovation for 2025 is the Corporate B2B Networking Event, connecting large corporate groups with hotels and travel agencies to foster new business partnerships and expand travel service networks.
Among the many side events, the conference “PHILOXENIA IN A DIGITAL ERA / BEYOND 4.0” will explore digital transformation in tourism. At the same time, the photography competition “40 Years of Philoxenia – Faces, Places & Flavours of Greek Hospitality” celebrates the essence of Greek hospitality through art and storytelling.
FOOD & DRINKS by Detrop: Showcasing the Extroversion of Greek Gastronomy
Running parallel to Philoxenia–Hotelia, FOOD & DRINKS by Detrop highlights the excellence and export potential of the Greek food and beverage industry.
Producers and brands from key agricultural regions, including Central and Western Macedonia, the Peloponnese, Thessaly, and Crete, present high-quality products that define the Mediterranean diet.
International participation includes exhibitors from Italy, Germany, Cyprus, Bulgaria, and Australia. Major buyers and importers from the Gulf region and Europe, as well as procurement executives from leading hotel and restaurant chains, will attend to explore new collaborations.
The popular coffee-themed section “All About Café” returns, celebrating coffee culture with live demonstrations and tastings.
Meanwhile, the innovative “Gastronomy EXPerience – Taste the Stories” brings the exhibition’s energy to Aristotelous Square, where top Thessaloniki restaurants create signature dishes featuring exhibitors’ products — turning the city centre into a live showcase of Greek culinary creativity.
Partners and Sponsors
Strategic Partner: Hellenic Tourism Organisation (EOT)
Official Partner: Organisation for the Management and Development of Cultural Resources (ODAP)
Official Safe Transport Partner: TAXIWAY
Cybersecurity Partner: ODYSSEY CYBERSECURITY
Hospitality Sponsor: FRAPORT
For FOOD & DRINKS by Detrop, the Main Sponsor is Athenian Brewery with its premium beer “NYMFI”, while the Coffee Village Sponsor is EUROGAT.
Experience the Future of Tourism and Gastronomy in Thessaloniki
With its strong international participation, professional networking opportunities, and celebration of Greek hospitality and taste, Philoxenia–Hotelia and FOOD & DRINKS by Detrop 2025 reaffirm Thessaloniki’s role as the heart of tourism, gastronomy, and business innovation in Southeast Europe.
