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Tzigerosarmas

Tzigerosarmas: Thracian delight – Liver wrapped in suet, oven-baked for a juicy, flavorful treat.

Tzigerosarmas is a delicious traditional Thracian meze, which along with kavourma are the two most meat-containing typical dishes of Thracian cuisine.
The name contains the words tzigeria and sarmas, which means liver wrapped in suet and baked in the oven.

The secret of success is wrapping with the suet, which keeps the filling juicy while giving the necessary flavor.

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