Its name derives from the fact that it matures in an animal-skin bag (frequently goat-skin), whereby the animal skins are turned inside-out so that their pelts are in contact with the cheese. Touloumisio or touloumotiri cheese is made from a mixture of sheep and goat milk and is repeatedly doused with milk as it matures. In the process, the cheese acquires a unique, strong and slightly spicy flavor. Its color is creamy or yellowish and the cheese has a soft texture. The locals use it as table cheese, for salads or as an appetizer with ouzo or fruit.
Touloumisio
Touloumisio: Matured in animal-skin bag, sheep/goat milk blend. Strong, spicy flavor. Creamy texture. Ideal table cheese, for salads, appetizers.
![animal-skin bag whereby the animal skins are turned inside-out so that their pelts are in contact with pieces of Greek 'Touloumisio’ cheese](https://gastronomytours.com/wp-content/uploads/2023/09/touloumisio-600x450.jpg)
![shutterstock_753910417 (1).jpg](https://gastronomytours.com/wp-content/uploads/2022/01/Y6RNa6_shutterstock_753910417-1.jpg)
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