On the island of Skyros, teroptaria are offered to guests as a treat, but can also be served as a meal. Made for holiday celebrations like the Epiphany and Carnival, their ingredients are filo filled with sweet trahana, rice, and grated mizithra cheese.
They are prepared in a triangular shape or in the shape of a flute and are served plain or with honey and cinnamon.
Teroptaria
Teroptaria: Skyros delight, filo filled with sweet trahana, rice, mizithra cheese. Triangular or flute-shaped, with honey-cinnamon option.
![Close-up of plate with small ‘teroptaria’ from filo filled with sweet trahana](https://gastronomytours.com/wp-content/uploads/2023/09/Teroptaria-600x436.jpg)
![shutterstock_753910417 (1).jpg](https://gastronomytours.com/wp-content/uploads/2022/01/Y6RNa6_shutterstock_753910417-1.jpg)
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