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Ta Te Th Ti To Tr Ts Tu Tz
Close-up of plate with small ‘teroptaria’ from filo filled with sweet trahana, rice, and grated mizithra cheese and baked in oven

Teroptaria

On the island of Skyros, teroptaria are offered to guests as a treat, but can also be served as a meal. Made for holiday celebrations like the Epiphany and Carnival, their ingredients are filo filled with sweet trahana, rice, and grated mizithra cheese.
They are prepared in a triangular shape or in the shape of a flute and are served plain or with honey and cinnamon.

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