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Glossary
Tsigarides
Tsigarides or Sisira: a Christmas delight from Syros, Andros, or Tinos. Pork skin cubes boiled and fried, a crunchy treat doused in lemon.
Tsigerosarmades
Tsigerosarmas: Thracian delight - Liver wrapped in suet, oven-baked for a juicy, flavorful treat.
Tsikoudia
Tsikoudia or Raki: Cretan delight distilled from pomace, potent and pure, enjoyed with traditional appetizers like potatoes and olives.
Tsiladia
Tsiladia or Ziladia, a spicy appetizer with pork, cherished since Byzantine times. Stored in clay pots for winter, it balances spice with pork's richness.
Tsipa
Tsipa, sheep-goat milk crust, key in Cretan staka & stakovoutiro. Elevates regional dishes with unique, pleasant flavor.
Tsipouro
Tsipouro: Greek grape marc spirit, aromatic and diverse. Enjoyed as an aperitif with appetizers or paired with rich meals.
Tsirihta
Tsirihta: Pontian crispy balls, akin to loukoumades but with sugar/honey. A treasured delicacy for Pontian children and weddings.
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