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  • Rafiolia

    Rafiolia: Cycladic dessert, fried orange-scented pita filled with Mykonian tirovolia or sweet mizithra. Honey, cinnamon, sesame toppings. Variations in Crete, Monemvasia, Zakynthos.

    Plateau with Greek ‘rafiolia’
  • Raki

    Raki: Crete's potent spirit, distilled from pure tsikouda. 35%-60% alcohol. Ancient tradition, paired with Cretan appetizers like potatoes, olives, and paximadi. Cheers!

    Raki
  • Rakomelo

    Discover rakomelo, the Greek spirit melding raki, honey, spices. Amber hue, sweet, spirited taste. Antioxidant-rich, soothes sore throat. Winter warmer or chilled shot in summer. Cheers!

    Glasses with brown Greek ‘Rakomelo’
  • Ravani: The Sweet Spirit of the Mediterranean

    Ravani: Semolina sweet from Veria, named after Turkish poet. Yogurt-semolina blend with lemon, harmonizes with kaimaki ice cream.

    Greek ‘ravani’

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