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Glossary
Krasotiro
Krasotiro, a unique cheese from Kos, made from goat's or sheep's milk and aged in wine lees, adds a delightful touch to various dishes and goes well with wine, salads, and fruits.
Kreatotourta
Kreatotourta, a traditional Cretan dish, features variations in dough and filling, but commonly includes lamb, Cretan cheeses, and staka. Enjoyed during Easter and other celebrations.
Kritharaki: Greece’s Tiny Pasta with Big Flavour
Kritharaki, or orzo pasta, a versatile staple in Greek cuisine, resembles rice grains, made from hard wheat semolina, and used in various dishes worldwide.
Kritharokouloura
Kritharokouloura, a traditional Cretan barley-based paximadi, reflects the island's morphology and historic traditions, serving as a warm gesture to guests.
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