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  • Budino

    Budino, a Kythiran sweet, blends milk, semolina, sugar, cinnamon, black currants, and almonds—a Carnival tradition in the island's capital. Its name and ingredients suggest English pudding influence, reflecting a probable English origin.

    Man holding plate with pieces of ‘Budino’ means pie with semolina
  • Burdeto

    Burdeto, a traditional dish of Corfu in the Ionian Islands, traces its origins to Venice. This spicy delicacy features seabed fish like sea-scorpions, devilfish, or octopus, colored with tomatoes and red pepper.…

    Close-up of Greek ‘Burdeto’ means fish cooked with tomatoes sauce

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