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Greek ‘Poungia’ are small fried pies made from filo and filled with wild greens and aromatic herbs

Poungia

Poungia are small fried pita made from filo and filled with wild greens and seasonal aromatic horta. It is a delightful dish of the Aegean cuisine made during Lent. They resemble pouches and are stuffed with beet chard, hartwort, sorrel, fennel and numerous other delicious herbs and greens.

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