Plan your gastronomic visit to Athens including visits to producers, walking food tours, cooking lessons and day trips related to gastronomy

Mouratolia olives

Mouratolia olives: Rare Cretan variety, known as the “queen of table olives,” cultivated with ancient methods, small yield, exceptional flavor.

Wooden plateau with Greek ‘Mouratolia olives’

The Cretans call muratolia, a unique local olive variety, “the queen of table olives”.

From antiquity to the present day, mouratolia olives are cultivated with the same methods on specially chosen soil, giving them their exceptional flavor.

Τhey are produced in small quantities as the yield of these olives per tree is low.

 

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