Karidopita is a traditional Greek walnut cake famous for its rich, aromatic flavour and moist texture. It is made with ground walnuts, breadcrumbs or flour, and a mix of warming spices like cinnamon and cloves. After baking, it is soaked in a fragrant syrup made of sugar (or sometimes honey), water, and occasionally, brandy or orange zest, which makes the cake wonderfully moist and flavorful.
The name “karidopita” comes from “karidi” (καρύδι), the Greek word for walnut, and “pita” (πίτα), meaning “pie” or “cake.” This dessert is often served during the holiday season and special occasions, as it embodies classic Greek flavours and a bit of decadence. It pairs well with Greek coffee or a scoop of vanilla ice cream.
