Boureki is a traditional Greek pastry loved by locals and visitors alike. Made with thin, flaky sheets of dough called filo, borek is a delicious and versatile dish that can be enjoyed in both sweet and savoury varieties.
One of the most popular types of boureki is the individual-sized serving called bourekaki. These are typically filled with various delicious ingredients, such as spinach, feta cheese, or ground meat. They are then folded into triangular shapes and baked until golden brown and crispy.
Another common way to enjoy boureki is as a large pita baked in a large pan and then cut into smaller portions. These larger boureki can also be filled with various ingredients but are often layered with potatoes, zucchini, and other vegetables.
No matter how it is prepared, boureki is always topped with sesame seeds before baking. This gives the pastry a delightful crunch and adds a subtle nutty flavour.
In addition to the savory varieties of boureki, many sweet versions are enjoyed as a dessert or a sweet snack. Bougatsa and galaktoboureko are two of the most popular sweet bourekia, and they are typically filled with a creamy custard filling and dusted with powdered sugar.
Boureki is a beloved dish throughout Greece, and the recipe has many regional variations. Some versions are made with phyllo dough rolled into a spiral shape, while others are made with a thicker, bread-like dough. Regardless of the recipe, boureki is always a delicious and satisfying treat for any time of day.
