Kiato Food Tours

A Taste of the Corinthian Gulf’s Finest

Located just an hour west of Athens, Kiato is a seaside town in the Corinthia region that harmoniously blends agricultural richness with maritime charm. Famed for its vineyards, citrus groves, and coastal cuisine, Kiato offers an authentic taste of the Peloponnese. On a Kiato Food Tour, discover the flavors that emerge where sea breeze meets sun-kissed orchards—simple, fresh, and deeply rooted in local heritage.

What Makes Kiato a Unique Culinary Destination

Vineyards of Valtos and Leontio:

The hills above Kiato are dotted with vineyards producing PDO wines such as Moschofilero, Agiorgitiko, and Roditis. Many family-owned wineries offer tastings paired with local delicacies.

Corinthian Citrus and Olives:

Kiato is a hub for juicy oranges, lemons, and olives. The fertile plains of the region yield aromatic produce that finds its way into desserts, liqueurs, and savory dishes.

A Crossroads of Sea and Soil:

Thanks to its strategic location, Kiato draws from both inland and coastal culinary influences—expect to find fresh fish beside slow-cooked meats, and seafood meze alongside farm-to-table salads.

Local Highlights & Gastronomic Treasures

Local Wine Tastings:

Enjoy varietals like Roditis Alepou and Agiorgitiko at local vineyards, often paired with aged cheeses, olives, and bread baked with grape must (moustokouloura).

Seafood from the Gulf:

Savor grilled sardines, marinated anchovies, octopus in wine, or fried calamari—all caught fresh from the Corinthian Gulf.

Olive Oil & Citrus Sweets:

Try spoon sweets made from bitter orange or bergamot, and traditional desserts like portokalopita (orange phyllo cake) and moustalevria (grape must pudding).

Hearty Corinthian Dishes:

Sample ladera (vegetable stews in olive oil), kokkinisto (beef in tomato sauce), and gigantes plaki (baked giant beans), all prepared with local ingredients.

Meze Culture:

Join locals at ouzeris for mezedes like grilled halloumi, eggplant dip, pickled peppers, and sardela pasto (salt-cured sardine).

A Destination Beyond the Plate

Beyond its gastronomic riches, Kiato invites you to stroll its beach promenade, explore the archaeological site of Ancient Sicyon, or hike into the foothills of Mount Ziria. Food here is not just nourishment—it’s an invitation to slow down, gather with friends, and enjoy life by the sea.

Explore Our Kiato Food Tours

Join us in Kiato to taste the best of the Peloponnese, from vineyard visits and citrus groves to waterfront tavernas and bustling farmers’ markets. Our Kiato Food Tours promise an experience where tradition, flavor, and coastal charm come together in every unforgettable bite.