Skip to main content Skip to footer 
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Explore Halkida
Halkida - Gastronomy Tours
Halkida, one of the ten oldest cities in Europe, is known for its unique daily tidal phenomenon and its central location in Greece. The city’s history stretches back centuries, with the earliest mentions by Homer in the Iliad around 762 BC. It is believed that Halkida was founded by the Ionians before the Trojan War, between the 12th and 13th centuries BC.
Historically, Halkida was a significant centre of trade and culture in antiquity, known as the historic port of Negroponte under Venetian rule. The philosopher Aristotle spent many years here, and legend has it that he drowned in the waters of the Euripus Strait, unable to solve the mystery of its tidal currents.
A notable feature of Halkida is the Euripus Bridge, where visitors can witness the “crazy waters” of the strait. Here, the channel’s waters change direction every six hours, alternating between northward and southward flows.
Halkida is also renowned for the bridge that connects the island to mainland Greece, symbolizing the link between the present and the rich culture, history, and memory of antiquity. Located just 80 km from Athens, Halkida is the capital of Greece’s second-largest island and a year-round tourist destination.
The city offers a wealth of attractions, including archaeological museums, fortresses, historic bridges, mosques, picturesque churches, traditional taverns, and charming shops in Lampsakos and Nea Artaki. Small wineries and more make Halkida an ideal destination for getaways throughout the year.
The surrounding areas of Nea Artaki, Lampsakos, and Agios Minas are known for their excellent gastronomy, reflecting the beauty and history of the region. Seaside taverns and ouzeri have become popular spots for fish lovers, and many travellers make a special trip to dine at the renowned establishments in these areas.
Evia, the island on which Halkida is located, has become a destination for exploring the Routes of Wines and Spirits. Significant efforts in recent years have boosted the island’s wine industry, with vineyards in both mainland areas like Ritsona Avlida and Lilantio plateau and the northern and southern regions of the prefecture. Oenophiles will find the region’s wines gaining increasing recognition both domestically and internationally.