Santorini Cooking Class

Step into the flavors of the Aegean with an authentic Santorini cooking class that brings the island’s culinary traditions to life. Guided by local chefs, you’ll learn how to prepare signature dishes such as fava, tomatokeftedes (tomato fritters), and fresh seafood specialties, using seasonal ingredients grown in Santorini’s volcanic soil. Each class is hands-on and interactive, offering not only recipes but also the cultural stories behind them. After cooking, gather around the table with your group to enjoy the meal you’ve created, paired with local wine and breathtaking views of the caldera. Perfect for food lovers and curious travelers alike, a cooking class in Santorini is a unique way to connect with Greek hospitality, tradition, and flavor.

👉 Book your Santorini cooking class today and take home a true taste of the island.