Domaine L’Heritage Korres “YASTRA” Olive Oil & Honey Tasting & Farm-to-Table Breakfast in Naxos

Domaine L’Heritage Korres “YASTRA” is a premium, estate-driven destination located in the mountainous northwest of Naxos. A fully certified organic farm, it is managed by the 8th generation of the Korres family and the 5th generation of winemakers, with a heritage spanning over 500 years. The estate focuses on heroic viticulture, cultivating rare, pre-phylloxera vines—some up to 300 years old—on steep terraced slopes. This results in highly limited, terroir-driven wines such as Arkóvatos (white) and Reverie (rosé). Alongside wine, the estate produces premium extra virgin olive oil and raw, unpasteurized honey, forming a fully integrated agricultural ecosystem. An immersive walk through the Estate’s vineyards, ending in a guided wine tasting of award-winning wines, including rare and unreleased selections.

Olive Oil and Honey Tasting with Farm-to-Table Breakfast in Naxos

Begin your day with a unique olive oil and honey tasting experience with farm-to-table breakfast in Naxos at Domaine L’Heritage Korres “YASTRA”, a certified organic estate in the mountainous landscape of the island.

This immersive morning experience connects you with nature, Cycladic gastronomy, and two of the most essential elements of the Mediterranean diet: extra virgin olive oil and honey.

The experience starts with a guided walk through the estate’s olive groves, where you will explore centuries-old trees cultivated on terraced land. You will learn about edible and oil-producing olive varieties, their characteristics, organic cultivation and harvesting methods, and the importance of olive oil in health and wellbeing.

Next, you will visit the estate’s apiary, wearing protective equipment and guided by Manolis, co-owner and experienced beekeeper. You will observe bees in their natural environment and understand their crucial role in pollination, biodiversity, and the sustainability of the ecosystem. You will also discover how bees contribute to the vitality of vineyards and olive trees, enhancing both the quality of the olive oil and the estate’s wines.

The experience continues at the old farmhouse with a guided tasting of estate-produced olive oil and honey — two products that reflect the unique terroir of Naxos.

Your morning concludes with a generous farm-to-table breakfast, served with a stunning mountainous backdrop. The menu is based on seasonal estate produce and carefully selected local ingredients, including fresh bread, olive oil, honey, eggs, fruits, cheeses, and aromatic herbs.

This experience is a true morning ritual that combines nature, tradition, gastronomy, and authentic hospitality — offering a deep connection to the lifestyle of mountainous Naxos.