Traditional Greek Cooking Class in Galaxidi – Handmade Pie & Local Specialties

My name is Chrisoula, and I warmly invite you to join me in a beautiful traditional courtyard for a truly hands-on Greek cooking experience.

These cooking classes are perfect for families, small groups, and solo travelers who wish to discover the heart of traditional Greek home cooking. Step by step, I will guide you through the preparation of a handmade traditional Greek pie, using simple techniques and time-honored recipes that you can easily recreate at home and share with your loved ones.

If you wish, we can also prepare one of the local specialties of the region, such as kelemia—traditional stuffed onions filled with rice and minced meat, a dish rich in flavor, history, and local tradition.

After cooking, we will sit together and enjoy the meal you have created in the peaceful courtyard, accompanied by a glass of local wine, in a relaxed and welcoming atmosphere.

For me, cooking is about sharing traditions, stories, and good company around the table—and I truly look forward to welcoming you and sharing this special experience with you.

Handmade Greek Pie & Local Recipes with Chrisoula

In the picturesque seaside town of Galaxidi, join Chrisoula in a charming traditional courtyard for an authentic hands-on Greek cooking experience.

During this workshop, you will learn how to prepare a homemade Greek pie or a beloved local specialty such as kelemia—stuffed onions filled with rice and minced meat—using traditional techniques and family recipes passed down through generations.

After cooking, sit down and enjoy the meal you created, accompanied by local wine, in a relaxed, friendly atmosphere that reflects true Greek hospitality.

This experience is perfect for families, couples, small groups, and solo travelers who want to connect with Greek culture through its food and traditions.