Ta Agiorgousika – Rose deli products

Ta Agiorgousika is a cherished family-run business rooted in the picturesque village of Saint George Sikousis. For many years, we have lovingly cultivated aromatic roses in our lush fields, transforming them into a range of exquisite, handcrafted products — including pure rose water, delicate rose petal preserves, and naturally dried rose petals.

At our dedicated rose workshop, we carefully dry the petals in our Drying Room and craft our rose petal preserves and rose water in the Production Room. Every step of our process is guided by tradition, care, and respect for nature.

All of our products are 100% organic, free from artificial additives, and made with the same passion and authenticity that define our family’s heritage.

Distillery Tour and Spirits Tasting

• Chios Rose Farm & Deli Visit: Visit Ta Agiorgousika in Saint George Sikousis and discover the extraordinary tradition of rose cultivation on Chios — one of the Aegean’s most fragrant and botanically distinctive islands
• Rose Deli Products: Explore the range of artisan rose products created by the family — rose spoon sweets, rose water, rose liqueur, rose vinegar, and non-alcoholic beverages infused with Chios rose
• Tasting: Taste Ta Agiorgousika’s exceptional rose products and experience the extraordinary floral flavours of Chios roses captured in artisan deli creations

Welcome to the medieval village of Saint George Sikousis, where Ta Agiorgousika invites you to experience the magic and beauty of our roses. For centuries, roses have been lovingly cultivated in our mountainous village, perched at an altitude of 450 meters.

Continuing this rich tradition, our family-run business tends to aromatic rose bushes in our lush fields — especially the prized “Mayatiki” variety — to craft a range of unique, organic products. Explore more Aegean Islands experiences through Gastronomy Tours.