Lefkada Cooking Class

Discover the authentic flavors of the Ionian with a Lefkada cooking class, where local recipes and warm hospitality turn every meal into a memory. Guided by welcoming hosts, you’ll learn how to prepare traditional dishes such as savoro (fresh fish in a vinegar and rosemary sauce), lentils from Englouvi, or hearty pies made with local greens and cheeses. Each class is hands-on, using seasonal ingredients sourced from Lefkada’s fertile land and nearby markets. As you cook, you’ll uncover the cultural stories behind the recipes and the role food plays in island life. Afterward, sit down with your group and hosts to enjoy the dishes you’ve prepared, paired with local wine or tsipouro. A cooking class in Lefkada is more than a lesson—it’s a cultural journey that connects you to the island’s traditions, flavors, and people.

👉 Book your Lefkada cooking class today and bring home the true taste of the Ionian.