Stalida Olive Mill

Our business proudly holds the distinction of being the first olive mill established in 2013 by the Ntambosis family in the region of Imathia, based in the village of Kouloura. From the very beginning, we invested in state-of-the-art technology, equipping our facilities with cutting-edge machinery for both olive oil production and quality control. At the same time, we embarked on our journey into olive cultivation, planting our very first olive trees — a step that marked the beginning of our passion for excellence from grove to bottle.

Tour and Tasting 

Join us on a captivating journey through our olive mill—where time-honored practices meet modern innovation—and witness the transformation of humble olives into golden extra virgin olive oil, drop by fragrant drop.

Tour Highlights:

Olive Grove Walk

Begin your experience with a serene stroll through our scenic olive groves. Learn about the art of sustainable farming, the rich heritage behind each tree, and the diverse olive varieties we lovingly cultivate.

Harvesting Techniques

Get hands-on insight into both traditional and modern harvesting methods. See the tools we use to handpick only the finest olives and discover why timing and technique are key to exceptional oil.

The Milling Process

Step inside our state-of-the-art mill and witness the fascinating process—from crushing and malaxing to pressing. Discover how cold extraction locks in aroma, flavor, and nutrition, creating pure “liquid gold.”

The Art of Tasting

Unlock your senses in our tasting session, where you’ll learn to swirl, sniff, and sip like a pro. Explore the complex layers of fruitiness, bitterness, and peppery spice that define top-tier EVOO.

Varietal Exploration

Taste the difference in our single-estate olive oils, each crafted from a unique variety. From buttery and smooth to bold and peppery, every sample tells a story of soil, sun, and soul.

Freshness & Quality Tests

Discover how to spot freshness, avoid common defects like rancidity, and decode labels such as “cold-pressed” and “harvest date” to become a smarter, more confident olive oil buyer.

Culinary Inspiration

End your tour with a delightful tasting, pairing our oils with warm, freshly baked bread. Get expert tips on how to use olive oil in your kitchen—from salads and sautés to desserts and drizzles.

A sensory journey through taste, tradition, and terroir—perfect for food lovers, culture seekers, and anyone who believes great olive oil starts with passion.

Come curious. Leave inspired.