Cook, Taste, and Savor the Local Way

We are Foula & George,

Born and raised on the island of Kasos, we live and breathe its essence. With our roots deeply planted in its soil, we created Kasos Tours to share the good life on our little slice of paradise—and to welcome you into the heart of our home.

It all begins in Panagia village, our ancestral land, where generations of our family lived and loved. This is the soul of our philoxenia—the legendary Greek hospitality—and the foundation of your authentic experience on Kasos.

Our passion for this remote Aegean gem runs deep, and through Kasos Tours, it shines in everything we offer. From curated stays and traditional flavors to hands-on cultural moments, our services are woven into the very fabric of the Greek summer dream.

Let us show you the Kasos we love—where to sleep, eat, explore, and connect—and maybe even help you create your most unforgettable summer memories.

ACTIVITY DESCRIPTION

Join our team for a hands-on culinary journey that brings tradition to life. You’ll have the unique opportunity to make local handmade pasta paired with Sitara – a rare, regional cheese cream found nowhere else in Greece – and topped with caramelized onions for a rich, unforgettable taste.

You’ll also learn the art of crafting miniature dolmadakia – a delicacy known for their distinct preparation, cooking style, and exceptional flavor, unlike any other in the country.

All of this is lovingly prepared by hand and cooked over olive wood fire, just as tradition dictates.

To complete the experience, we’ll enjoy it all with a glass of our very own local red wine, produced on our estate – a dry wine with a subtle hint of sweetness.

Come taste the essence of our land through its flavors, stories, and traditions.