Cooking Class & Olive Oil Tasting Experience in Kos, Greece

Cooking Class & Olive Oil Tasting Experience on Kos Island

• Kos Cooking Class: Learn to prepare authentic Kos and Dodecanese recipes using seasonal island ingredients guided by a family with deep farming roots and genuine culinary knowledge
• Olive Oil Tasting: Participate in a guided olive oil tasting of exceptional Kos olive oils — exploring the distinctive character of olive oil produced on this sun-soaked Aegean island
• Cultural Food Experience: Discover the extraordinary culinary heritage of Kos — shaped by millennia of Aegean culture and the island’s extraordinary agricultural tradition

Day 1 — Farm-to-Table Cooking & Olive Oil Experience

As a proud family business in Kos with over a century of farming tradition and 11 years of experience organising unforgettable activities, we bring you the freshest products straight from our farm to your table.

Join our authentic Kos cooking class, where you’ll learn to prepare some of Greece’s most beloved dishes in a hands-on workshop — then return home ready to impress with your new culinary talents.

Under the warm Aegean sun, Mama Kontessa reveals the secrets behind cherished Greek recipes using fresh ingredients straight from the farm.

✔ A Hands-On Cooking Class – Master traditional Greek recipes, from stuffed vine leaves to moussaka and stewed meatballs.

✔ A Farm Tour – Walk through our lush fields and discover the journey of fresh produce from soil to table.

✔ An Exclusive Olive Oil Tasting – Experience Greece’s “liquid gold” with expert Stelios, a third-generation olive oil producer who guides you through premium olive oil and Mediterranean olives.

✔ A Delicious Greek Feast – Enjoy your creations at Taverna Perasma, located right on our farm.

10:50 – Welcome Drinks & Finger Food 

11:00 – 12:00

Day 2

Cooking Session 

First Part: Greek Salad, Tzatziki, Stuffed Courgette Flowers, Stuffed Vine Leaves

Second Part: Moussaka, Pastitsio, Stuffed Vegetables, Stewed Meatballs

Dessert: Maeria or Halva (Seasonal availability may apply)

12:10 – 13:00

Day 3

Farm Tour 

13:10 – 14:00

Day 4

Olive Oil Tasting 

14:00 – 15:00

Day 5

Lunch at Taverna Perasma 

Special Gift for You! Every participant receives a recipe booklet & a bottle of premium olive oil — a little piece of Kos Island to take home.