Wine and Local Food Tasting at Mykonos Vioma Organic Farm

Mykonos Vioma Organic Farm, a small agro-tourism business run by the Asimomytis family since 1994, stands out for its dedication to organic and biodynamic farming. Initially established for wine-grape production and winemaking on the Aegean Islands, the farm celebrates the love of all things natural.

Located on the historic vineyard of the Virgin Mary Monastery of Ano Mera in the Maou region of Mykonos, Vioma offers visitors a genuine wine tasting and cultural experience rooted in simplicity and a deep appreciation for nature.

Visitors are treated like family guests, engaging with the farm in an easy-going and heartfelt manner, leaving with a deeper connection to the land and its traditions.

Farm Wine and Local Food Tasting

• Biodynamic Wine Tasting: Taste Vioma’s organic and biodynamic Mykonos wines — rare expressions of Cycladic terroir crafted by a pioneering family farm since 1994
• Local Food Pairing: Discover how Mykonos and Cycladic food products — local cheeses, kopanisti, louza, and seasonal produce — pair beautifully with Vioma’s wines
• Farm Setting: Enjoy this 2-hour wine and food tasting in the serene organic farm setting of Vioma — deeply authentic and far from tourist Mykonos

We proudly serve wines produced from our organically grown grapes, accompanied by cold dishes featuring traditional Cycladic products that offer a glimpse into the rich culinary heritage of the region. Guests choose from two menu options and are invited to join a 20–30 minute informative talk offered daily based on availability. Explore more Aegean Islands experiences.