Mykonos Vioma Organic Farm

Mykonos Vioma Organic Farm, a small agro-tourism business run by the Asimomytis family since 1994, stands out for its dedication to organic and biodynamic farming. Initially established for wine-grape production and winemaking, the farm is rooted in a philosophy that celebrates the love of all things natural.

Located on the historic vineyard of the Virgin Mary Monastery of Ano Mera in the Maou region of Mykonos, Mykonos Vioma has evolved into more than just a high-quality vineyard. Today, it offers Mykonos visitors a genuine culinary and cultural experience, reflecting the values the Asimomytis family holds dear: simplicity and a deep appreciation for nature.

What truly makes Mykonos Vioma special is its welcoming atmosphere. Visitors are treated like family guests, engaging with the farm and its surroundings in an easy-going and heartfelt manner. This unique approach ensures that every visitor leaves with a deeper connection to the land and its traditions.

Tour and Tasting

During our wine and local products tasting, guests can enjoy aged Gruyère and olives served with bread, perfectly paired with three of our finest wines. Additionally, guests are invited to join a 20-30 minute informative talk. This engaging session includes:

• Vineyard Story: Hear the captivating history of our vineyard, from its inception to the present day.
• Wine Explanations: Learn about our diverse wine offerings, including the grape varieties we cultivate and the winemaking process.
• Climatic and Agricultural Peculiarities: Discover the unique climate of Mykonos and how it influences our agricultural practices, contributing to the distinct flavors of our wines.