Discover the Art of Crafting a Classic Regional Pie with Trinity Farm

Our mission was to drive the family farm into a new era. Our student years at the university, our city life at home and abroad and our growing experience, all paved the road from where it all started: at the environs of the village of Agia Triada, 40 km south of Larissa, and 40 km west of Volos, on a piece of land that has belonged to our family for three generations.
There we envisioned to fully embrace the principles of biodynamic agriculture, which meant that we had to turn the farmland into a living organism—an organism where all animals are fed using the farm’s products. The animals, in turn, would provide us with raw materials for nourishing the land. In this way, we would produce healthy and flavorful food approved by Demeter International, while at the same time we would take care of the environment.
Today our farm, The Trinity Farm, covers an area of about 40 hectares, where we cultivate organic and biodynamic cereal, legumes, and horticultural products. The cereal is ground in a stone mill, providing us with flour for particular types of pasta. At the same time, we maintain a small herd of sheep and some poultry.
The products, enjoyed by consumers and the gastronomical community, are listed as among the best products of Greece.
We make these products with the help of traditional and modern recipes, and share them with our visitors. We want to share our vision with our guests in our effort to raise awareness of forgotten flavors, while simultaneously caring for the environment.

ACTIVITY DESCRIPTION
Our workshop begins with an immersive experience of gathering wild greens from the bountiful farmland, where participants learn to identify and harvest the diverse array of wild edible flora indigenous to our region.

Following this, we delve into the art of crafting a traditional Sarakatsani pie, renowned for its simplicity yet unparalleled flavor. Designed to tantalize even the most discerning palate, this pie offers a delightful fusion of tradition and ease that promises to captivate every participant.