La Maison Vert Amande – Beekeeper

Géraldine and Georges welcome you to their farm year-round at La Maison Vert Amande in Spathi, Kea, Cyclades. Their honey production is entirely homemade and artisanal — most hives are located around the farm itself, and the honey is harvested with the utmost care, extracted by hand and placed directly into jars that preserve its subtle floral fragrances.

La Maison Vert Amande is a producer from A to Z, with no buy-outs or contract work. The honey is neither seeded nor heated, gathered locally from the wildflowers of Spathi — including wild thyme. Labels are carefully designed, and quality is guaranteed at every stage.

To ensure quality genetics, the swarms are productive and healthy. By respecting the bee and its work, raising consumer awareness of the environment, and collaborating with neighbouring beekeepers on the island who share the same values of sustainable development and biodiversity, La Maison Vert Amande sustains a living from artisan honey production on Kea.

Apiary Tour and Honey Tasting

• Artisan Honey Farm Visit: Visit La Maison Vert Amande in Spathi, Kea, Aegean Islands, and learn about Géraldine and Georges’s fully artisanal hand-harvested honey production — from hive management to jar labelling, entirely on the farm.
• From-A-to-Z Production: Understand what it truly means to be a producer from start to finish — no middlemen, no contract work, just honest artisan honey made exactly as it should be.
• Honey Tasting: Taste the exceptional La Maison Vert Amande wildflower and wild thyme honeys and experience the delicate floral fragrances that only hand-harvested, small-batch Kea honey can offer.

Help save bees by sponsoring a hive — individuals and companies can sponsor a hive or part of it and receive wild thyme honey from Spathi each September based on their sponsorship. Inquire during your visit for further details.

Explore more Aegean Islands experiences.