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OAKMEAL

Aegean Islands

Kea / Tzia

Duration

1 h

Availability

Up to 50 persons

Guided Tour

Up to 50 persons

Overnight Stay

Not provided

Active Months

Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Description

On the Aegean Islands, OAKMEAL has achieved something no one else in the world has done commercially — creating delicious, nutritious gluten-free flour from acorns. Founded in 2015, OAKMEAL sells their remarkable flour to premium food companies while also welcoming curious visitors to learn the story.

Taste the World’s First Acorn Flour

  • OAKMEAL Producer Visit: Visit the world’s first and only commercial acorn flour producer and learn the complete story behind this extraordinary food innovation
  • Acorn Processing: See how wild acorns are collected, processed, and transformed into premium gluten-free flour using OAKMEAL’s innovative proprietary techniques
  • Acorn Flour Tasting: Taste OAKMEAL’s remarkable acorn flour products — breads, crackers, and other creations — and experience the rich, nutty depth of this ancient ingredient

A genuinely world-first producer visit in the Aegean. Book through Gastronomy Tours.

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Awards

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    Products

    Acorn flour, acorn cookies, many acorn treats

    Tour Languages

    Greek , English

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    From: €35.5
    per person
    *Minimum Charge: €103.5

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