Vaptistis Winery

Our journey began with deep roots in Tinos — the island that shaped us, inspired us, and gave us the desire to create something truly special. What started as a personal love for this beautiful land soon evolved into a passion project: the creation of a vineyard and the production of wines that reflect the soul of our island.

Driven by conviction, conscious choice, and genuine affection for our craft, we work exclusively with Greek grape varieties. We carefully selected those that thrive in the unique microclimate of Tinos — varieties that have proven themselves resilient and expressive in our island’s soils and winds.

Our goal is twofold: to contribute to the growing recognition of Greek viticulture and to share the hidden treasures of Tinos — its terroirs, its traditions, and its timeless beauty. Every bottle we produce is both a tribute to the land and a step forward in putting Tinos on the map of exceptional wine destinations.

Winery Tour and Wine Tasting

• Tinos Winery Tour: Visit Vaptistis Winery and discover the story of how love for Tinos — one of the Cyclades’ most spiritually and culturally distinctive islands — inspired a family to create wines that express its unique character
• Tinos Terroir: Learn about the distinctive volcanic soils, marine winds, and traditional viticulture of Tinos — an island whose wine potential is only now being fully revealed
• Wine Tasting: Taste Vaptistis’s Tinos wines and experience the distinctive character of viticulture from one of the Cyclades’ most culturally extraordinary islands

Our boutique winery is nestled in the village of Steni, at the foot of Mount Tsiknias, standing proudly at an altitude of 410 meters above sea level. Since 2018, this has been our home — a carefully designed space where every stage of winemaking, from harvest to bottling, takes place under one roof.

Here, tradition meets innovation, and passion meets precision — all in service of crafting wines that speak authentically of Tinos. Explore more Aegean Islands experiences through Gastronomy Tours.