Skiathos Olive Oil Odyssey: A Sensory Journey with an Expert

My name is Christos Diplas, I’m 29 years old and originally from Thessaloniki. I hold both a Bachelor’s and a Master’s degree in Agricultural Science from the Aristotle University of Thessaloniki.

Driven by a deep passion for hospitality and agritourism, I chose the beautiful island of Skiathos as the perfect setting to share my love for olive oil through immersive tasting experiences. My goal is to connect people with the richness of Greek nature, tradition, and the incredible world of Extra Virgin Olive Oil.

Embark on the ultimate olive oil tasting experience—now in Skiathos for the very first time! Whether you’re a passionate olive oil enthusiast or simply curious to explore this golden elixir, you’re in the right place.

Olive Mill Tour and Olive Oil Tasting

• Expert Olive Oil Odyssey: Follow Christos on a guided olive oil discovery journey across Skiathos — visiting olive groves, production facilities, and tasting exceptional island olive oil with agricultural science expertise
• Skiathos Olive Heritage: Discover the olive oil traditions of Skiathos — an island whose lush landscape produces exceptional olive oil that rarely reaches the outside world
• Sensory Tasting: Participate in a structured olive oil tasting guided by Christos’s academic expertise — learning to evaluate colour, aroma, bitterness, and pungency with scientific precision

Guided by a seasoned olive oil expert, you’ll immerse yourself in the rich heritage and vibrant flavors of Greek Extra Virgin Olive Oil. We’ll journey through a curated selection of exceptional olive oils from across Greece, each with its own distinct aroma, flavor profile, and story.

In a serene natural setting, you’ll not only taste but feel the essence of the land. Delight in freshly pressed local olive oil, perfectly paired with artisanal appetizers that will elevate your senses and awaken your palate. Explore more Aegean Islands experiences through Gastronomy Tours.