Ragian

We are a self-sustaining farm dedicated to crafting exceptional, long-aged cheeses matured naturally in caves.

Our on-site restaurant invites guests on a culinary journey of authentic flavors, presented through an exquisite 12-course tasting menu.

Tour and Tasting

At Ragian, every visit is an invitation to slow down and reconnect—with nature, tradition, and true flavor.

Your experience begins with a warm welcome: a slice of freshly baked, homemade cake and a guided walk through our land. Together, we’ll wander through our lush gardens, greet our happy animals, and step inside the heart of our production spaces, where time-honored methods bring our cheeses to life. You’ll also discover the art of our handmade pasta—simple, honest, and full of soul.

This is more than a tour. It’s a journey through authentic tastes and timeless traditions.

Because when you reach out to nature, it gives you its best.

We taste. We share. We travel through food.

Each visit ends as all good stories should—with rich aromas, fond memories, and a table full of genuine, seasonal dishes. Depending on the time of year, you’ll enjoy traditional recipes like hand-stretched phyllo pies or rustic hilopites, gently tossed in fresh, farm-made butter.